Never had Eton Mess either, but we are regular scoffers of strawbs and whipped cream on a meringue base. Works with all berries and must have one of the best taste to effort ratios for any pud!
Only problem came last week when 8 yr old decided to whisk cream to death and it had the consistency of treacle. Rest of family was not happy!
I used to wonder how you added a signature. Now I just wonder.